November 27, 2007

Food Patriotism

Another thing I really love so much here, are the ethno-style restaurants of the area.
The interior is nicely decorated with Serbian rural equipment, some beautiful rugs and embroidered tablecloths.

The menu is strictly local (domaca kuhinja) and the atmosphere is relaxed and friendly.
A good idea to start with a veal soup (teleca corba) or a salad (srpska salata) and then to indulge in some grilled meat (meso na zaru) and tons of bread.
Don't forget to open the appetite with a shot of rakija!

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